ABOUT US
Jovan is a seasoned culinary professional with over 25 years of experience in the kitchen. From bustling restaurants to vibrant, international hotels, Jovan has honed his skills in crafting dishes that celebrate the art of cooking. His culinary journey began in his grandfather’s kitchen, where he discovered the beauty of cooking! (As he started volunteering through his workplace and church, He noticed that all food that was given away to those in need came in dry storage form. He saw a need for community to have fresh vegetables and fruits. Now transitioning into growing fresh produce, Jovan is combining his passion for cooking with a commitment to cultivating high-quality sustainable food. Dedicated to promoting healthy and nutrient dense food, Jovan started the living food pantry, his mission is to provide fresh for local food pantries, and those in need throughout our communities!
Christopher Frazier is a certified bookkeeper and digital marketer with extensive experience in financial management and business growth. Currently, he’s embarking on a new venture as a bookkeeper for The Living Food Pantry, a non-profit organization, combining his passion for numbers with his marketing expertise to help businesses thrive.
The Living Food Pantry is largely donor-funded, and none of this would be possible without the generous support of our loyal community and donors. We are deeply grateful for their contributions. For your convenience, all donations are tax-deductible.
Impact
The impact that’s made possible is adolescence increasing their daily vitamin and mineral intake through healthy food. Students in college who receive snap and governmental assistance through food pantries have access to food that feeds their brains and bodies which intern feeds all of our tomorrow.
Nourished
90% of lettuce is grown in California and Arizona and is suppled throughout the US. On average its minimum 2,200 miles and six days form harvest before lettuce reaches a home for consumption in Central Florida. This equates to 25% of Vitamin C content being lost within first five days. Most commonly use Romain lettuce contains three vitamins and four minerals. Growing locally and delivering directly to the food banks and giving sites, your contribution allows for our communities most vulnerable to get a an increase of daily vitamins and minerals.
Joy
It has been stated in a 2022 study by the United States Department of Agriculture (USDA), households with very low food security reported the following conditions in the annual food security survey: 97% reported the food they bought just did not last, and they did not have money to get more. Healthy food impacts all of us because when we're all healthy we're all better for one another
© 2026 The Living Food Pantry Charity | All Rights Reserved
Instagram
LinkedIn
Youtube
TikTok